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The Dish Recipe Card
The Dish: 33 Restaurant and Lounge -- Smoked salmon omeletChef Anthony Dawodu
Heat non-stick pan on medium heat and add butter.
Add the shredded smoked salmon, and toss around with a spatula for a minute.
Add eggs and chive to the salmon and give it an occasional stir.
Lift the edges to allow the runny part of the egg cook.
Once omelet is ready add cream fraiche and chopped capers to omelet.
Flip omelet and serve.
33 Restaurant and Lounge
Recipe Video - www.whdh.com/features/articles/dish/BO51714