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The Dish Recipe Card
The Dish: Rocca -- Pesto Trofie
Chef Tom Fosnot
INGREDIENTS - Trofie Dough
INGREDIENTS - Pesto
2 Tbsp. toasted pine nuts
1/2 Basil leaves
2 Tbsp. Parmesan cheese
2 Tbsp. Pecorino cheese
1/2 cups extra virgin olive oil
5. Add cheese and pound together.
6. Slowly add extra virgin olive oil until well incorporated. If too thick add more extra virgin olive oil.
Recipe Video - www.whdh.com/features/articles/dish/BO58247