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The Dish Recipe Card
The Dish: The Odyssey Dinner Cruise -- Asian ginger salmon salad
Chef Yasemin Farrell
3. Prepare a salad of mixed greens and surround with sliced vegetables of choice. Carrots, tomato, cucumber, red onion, peapods and bean sprouts work well. Dress with desired salad dressing. We suggest the following.
2. If you want more than a salad, serve with chilled turmeric rice.
Recipe Video - www.whdh.com/features/articles/dish/BO58466