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The Dish Recipe Card
The Dish: The Roadhouse Cafe -- Seafood casserole with Newburg sauce
The Chef: Kenny Vanburen
In a medium saucepan heat oil and sear lobster body on all sides.
Add sherry and marsala and reduce by two thirds add reserved lobster water, paprika and lobster base.
In a separate pan, combine flour and butter and cook over medium heat until flour is cooked.
Remove lobster body from pan add flour and butter mixture whisk until smooth add heavy cream cook two minutes more.
INGREDIENTS: Seafood casserole
2 lg. Shrimp w/ tails removed
1 pinch garlic salt
½ cup ground Ritz cracker crumbs
Recipe Video - www.whdh.com/features/articles/dish/BO61488