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The Dish Recipe Card
The Dish: The Roadhouse Cafe -- Seafood casserole with Newburg sauce
The Chef: Kenny Vanburen
Add sherry and marsala and reduce by two thirds add reserved lobster water, paprika and lobster base.
In a separate pan, combine flour and butter and cook over medium heat until flour is cooked.
Remove lobster body from pan add flour and butter mixture whisk until smooth add heavy cream cook two minutes more.
INGREDIENTS: Seafood casserole
Bake at 425 degrees for about 20 minutes top with lobster Newburg sauce.
Recipe Video - www.whdh.com/features/articles/dish/BO61488