The Dish: Five Bays Bistro -- Grilled pineapple and mango salsa

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	The Dish Recipe Card The Dish: Five Bays Bistro -- Grilled pineapple and mango salsa The Chef: Tim Souza INGREDIENTS 1 whole Pineapple chunked 2 each Mango 1 red pepper small dice 1 med. red onion small dice 1 oz chopped fresh parsley 1 bunch chopped fresh cilantro 1 bunch chopped fresh scallions ½ bunch chopped chives 6 oz. pineapple juice 3 oz. Lime Juice ½ Tbsp spoon garlic Recipe Video - www.whdh.com/features/articles/dish/BO62004


	½ tbsp spoon S & P 1 oz. Honey 3 oz. Rice vinegar ½ tbsp Chili powder ½ tbsp spoon cumin (ground) pinch cayenne 1 cups of salad oil METHOD Blend all the ingredients together and let sit for at least two hours before serving. You may serve on fish, or as an appetizer Five Bays Bistro 825 Main Street Osterville, MA 02655 Recipe Video - www.whdh.com/features/articles/dish/BO62004


	508-420-5559 http://www.fivebaysbistro.com/ Recipe Video - www.whdh.com/features/articles/dish/BO62004