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The Dish Recipe Card

The Dish: Bin 26 -- Fresh pesto and linguini

The Chef: Azita Vina

INGREDIENTS
2 cups Fresh basil
1 cup olive oil
2 tbsp Pine nuts or Peanuts
3 Clove of Garlic
1 tsp salt
1/2 cup Parmigianino
3 tbsp pecorino Romano
Put garlic and basil and nuts in blender and chop into a paste

METHOD
Slowly add the olive oil (you may choose not to use all the oil)

Recipe Video - www.whdh.com/features/articles/dish/BO62549

Season to taste.
Serve how ever you would like!Bin 26

Bin 26
26 Charles St
Beacon Hill, MA 02114
617-723-5939
http://www.bin26.com/

Recipe Video - www.whdh.com/features/articles/dish/BO62549