The Dish: Mela -- Jhinga Chaat

The Dish Recipe Card

The Dish: Mela -- Jhinga Chaat

The Chef: Anupam Joglekar

Serves two

INGREDIENTS
12 large shrimp
½ cup tomato, chopped
½ cup cucumber, julienne
1 tbsp cilantro leaves, chopped
¨û tsp toasted cumin seeds
1 tbsp lemon juice
¼ tsp kosher salt
½ tsp masala (a curry-like spice found at Indian markets)
Seedless watermelon, sliced

METHOD
- Boil the shrimp in its shell for four minutes, remove from water and plunge into chilled water to stop the cooking. Once cooled remove the shell and de-vein the shrimp. Slice in half length-wise.

The Dish Recipe Card

The Dish: Mela -- Jhinga Chaat

Recipe Video - www.whdh.com/features/articles/dish/BO63586

Recipe Video - www.whdh.com/features/articles/dish/BO63586


	The Dish Recipe Card The Dish: Mela -- Jhinga Chaat The Chef: Anupam Joglekar Serves two INGREDIENTS 12 large shrimp ½ cup tomato, chopped ½ cup cucumber, julienne 1 tbsp cilantro leaves, chopped ¨û tsp toasted cumin seeds 1 tbsp lemon juice ¼ tsp kosher salt ½ tsp masala (a curry-like spice found at Indian markets) Seedless watermelon, sliced METHOD - Boil the shrimp in its shell for four minutes, remove from water and plunge into chilled water to stop the cooking. Once cooled remove the shell and de-vein the shrimp. Slice in half length-wise. Recipe Video - www.whdh.com/features/articles/dish/BO63586


	- Toss the shrimp in a bowl with all the other ingredients except the watermelon. - On a chilled plate, arrange the watermelon on the sides, put the tossed chaat into the center and garnish with cilantro sprig if desired. Mela 578 Tremont Street Boston, MA 617-859-4805 http://www.melaboston.com/ Recipe Video - www.whdh.com/features/articles/dish/BO63586