Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

The Dish Recipe Card

The Dish: The Island Merchant -- Cape Cod potato chip encrusted tuna steak

The Chef: Joe Dunn

INGREDIENTS: Tuna Steak
Sushi Grade Tuna (1 pound)
Salt & pepper (pinch of each)
Cape Cod Potato Chips (small bag)

METHOD
Use a sushi grade tuna from a local fish market
Rub on pinch of both salt & pepper on the tuna
Put the tuna in the mojo marinade (recipe below) for at least 10 minutes

Recipe Video - www.whdh.com/features/articles/dish/BO78979

Crush your cape cod potato chips as fine as you can get them
Pour chips onto plate
Take tuna from marinade & completely cover with chips
Sear tuna on grill, 2 minutes on each side (Temperature rare - suggested for tuna)
Cut in center, & place over your favorite base (Ours is a scallion sour cream mash!)

INGREDIENTS: Mojo Marinade
OJ ( 4oz)
Juice of medium lime (1), Juice of medium lemon (1)
Minced garlic (tsp)

Recipe Video - www.whdh.com/features/articles/dish/BO78979

Dry oregano (pinch)
Diced med onion (1/2)
Scotch bonnet ( 1/8)
Cider vinegar (1 tsp)

METHOD
Whisk Together

Recipe Video - www.whdh.com/features/articles/dish/BO78979