Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

The Dish Recipe Card

The Dish: Isabella -- white truffle parmesan French fries

The Chef: Brian Counihan

Ingredients:

2 cup Frozen French Fries (Shoestring Size)

¼ cup Grated Imported Parmesan Cheese

Imported Italian White Truffle Oil To Taste

Kosher Salt & Fresh Cracked Black Pepper to Taste

Fresh Chopped Herbs Optional

Method:

Deep fry shoestring fries in 375 degree canola oil until crispy.

Recipe Video - www.whdh.com/features/articles/dish/BO83353

Drain fries and place in large mixing bowl.

While constantly tossing the fries in the bowl: Season with salt and pepper, parmesan cheese, and drizzle with truffle oil.

Add chopped fresh herbs (optional) 

Isabella's Restaurant

Recipe Video - www.whdh.com/features/articles/dish/BO83353