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The Dish Recipe Card

The Dish: Sebastian's -- Fresh Strawberry and Lemon Curd Crepe

The Chef: Eric Baloy

The Restaurant: Sebastian's in Cambridge

The Dish: Fresh Strawberry and Lemon Curd Crepe

(Makes 8 Crepes)

INGREDIENTS:

7 Tablespoons Unsalted Butter, Melted, Cooled, Divided

1 Cup Whole Milk

1 Cup All Purpose Flour

2 Large Eggs

6 Tablespoons Sugar, Divided

Meyer Lemon Curd Ingredients

½ Cup plus 1 Tablespoon Sugar

3 Tablespoons All Purpose Flour

½ Teaspoon Salt

Recipe Video - www.whdh.com/features/articles/dish/BO83837

1 Teaspoon Grated Lemon Zest plus ¾ cup of fresh lemon juice

1 Large Egg Yolk

1 Tablespoon unsalted Butter

3 Cups sliced Fresh Strawberries

Confectioners Sugar

METHOD:

Step One - Lemon Curd

Whisk together, sugar, flour, and salt in a sauce pan.

Add lemon juice, whisking until combined.

Bring to boil, whisk constantly, simmer, whisking, until thickened, about 3 minutes

Remove from heat.

Whisk yolk in a small bowl, add a quarter of the lemon juice while whisking. Add remaining lemon juice mixture and boil for 1 minute.

Remove from heat.

Stir in butter and lemon zest.

Recipe Video - www.whdh.com/features/articles/dish/BO83837

Transfer to a clean bowl and cover surface with buttered parchment paper

Chill.

Step Two - Crepes

Reserve 1 tablespoon of butter for skillet

Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons of butter and ¼ teaspoon salt in blender until smooth. Chilled covered for 30 minutes

Brush non stick skillet with remaining butter and place on stove to medium heat. Pour ¼ cup of batter in pan and tilt to cover entire bottom of the pan. Cook until lightly golden, flip with spatula until just cooked on second side.

Remove to plate, hold warm

Repeat until all batter is utilized.

Step 3 - plating the crepe

Place crepe on 8" plate, spread 2 Tablespoons of Lemon Curd over the crepe, fold over (ensure lightly browned side is on the outside), repeat for remaining portions, spoon strawberries over crepes, dividing evenly. Dust with powdered sugar.

Recipe Video - www.whdh.com/features/articles/dish/BO83837

Serve immediately

 

 

 

 

 

(Copyright (c) 2008 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)

Recipe Video - www.whdh.com/features/articles/dish/BO83837