The Dish: Tangierino -- Warm spinach salad

The Dish Recipe Card

The Dish: Tangierino -- Warm spinach salad

The Chef: Samad Naamad

The Restaurant: Tangierino in Charlestown

The Dish: A warm spinach salad

INGREDIENTS

2 spoons of virgin olive oil
1 spoon roasted garlic
1/2 pound baby spinach
Splash of white wine
Pinch of salt and pepper
1 ounce diced celery
6 red grape tomatoes cut in half
2 oz cilantro
3 spoons squeezed fresh lemon juice

METHOD

1. Set pan to medium heat. Put virgin olive oil and garlic in pan and mix for 1 minute.
2. Add baby spinach and sauté with splash of white wine for approximately 45 seconds, or until the edges of the spinach wilt.

The Dish Recipe Card

The Dish: Tangierino -- Warm spinach salad

Recipe Video - www.whdh.com/features/articles/dish/BO90106

Recipe Video - www.whdh.com/features/articles/dish/BO90106


	The Dish Recipe Card The Dish: Tangierino -- Warm spinach salad The Chef: Samad Naamad The Restaurant: Tangierino in Charlestown The Dish: A warm spinach salad INGREDIENTS 2 spoons of virgin olive oil 1 spoon roasted garlic 1/2 pound baby spinach Splash of white wine Pinch of salt and pepper 1 ounce diced celery 6 red grape tomatoes cut in half 2 oz cilantro 3 spoons squeezed fresh lemon juice METHOD 1. Set pan to medium heat. Put virgin olive oil and garlic in pan and mix for 1 minute. 2. Add baby spinach and sauté with splash of white wine for approximately 45 seconds, or until the edges of the spinach wilt. Recipe Video - www.whdh.com/features/articles/dish/BO90106


	3. Add salt, pepper, celery, grape tomatoes and cilantro. Sautee for 1 minute. 4. Add lemon juice and mix. 5. Serve with crostini or pita bread brushed with oil and garlic. Tangierino 83 Main St Charlestown, MA 02129 (617) 242-6009 www.tangierino.com (Copyright (c) 2008 Sunbeam Television Corp. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.) Recipe Video - www.whdh.com/features/articles/dish/BO90106