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EPA unveils first rules on carbon dioxide storage

EPA unveils first rules on carbon dioxide storage

WASHINGTON -- The Environmental Protection Agency wants to make sure curbing global warming doesn't contaminate drinking water. [Full Story]

7 Summer Guide

4th of July Fireworks Displays

NBC "Green is Universal"

Weather Plus "Our Green Earth"

GE ecomagination

Environmental Protection Agency

EPA "Window to my Environment"

7 Summer Slideshows

We are looking for your best Sights of Summer photos. Send your photos to 7 to be featured on our site!

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Subject: Sights of Summer

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Summer Cooking Tips from Pearl Meats

PASTRAMI

Hot Pastrami Sandwich
Steam pastrami using a pot and strainer until hot. Try adding a little mustard to the water for a little extra flavoring. It is not recommended to place pastrami directly into water, it will dilute the pastrami flavor.

FRANKFURTS / KNOCKWURST

Grilled Frankfurts / Knockwurst
Make small slits in frankfurt, place on grill, and grill to liking.

Boiled Frankfurts / Knockwurst
Bring water to boil, add frankfurt, reduce heat and simmer for 7-10 minutes or until hot.

CORNED BEEF

Stove Top
remove wrapper, place in kettle and cover with cold water. Heat until water boils. Reduce heat and simmer until meat is fork tender. May be served hot or cold.

Microwave
Remove wrapper, place in microwaveable dish with lid. Pierce brisket several times, add 2 cups of water and cover. Cook on high until water boils. Turn brisket over, cook on medium 25-30 minutes. Let brisket stand10 minutes covered before cutting.

7 Weather Summer Safety Tips Video

Summer Cooking Recipes from The Dish

08/08/08 - The Dish: The Regatta's Grilled Swordfish with Citrus Salsa

Tired of the same seafood? Well tonight, we are dropping the anchor at Regatta in Cotuit. But we are not sailing, we grilling in a summer favorite: swordfish. [full story]

07/31/08 - The Dish: Sebastian's -- Fresh Strawberry and Lemon Curd Crepe

Enjoy this recipe for fresh strawberry and lemon curd crepes from Sebastian's in Cambridge, where 'It may be fast food- but it's good for you..' [full story]

07/24/08 - The Dish: Isabella -- white truffle parmesan French fries

If you love French fries then you'll love the one's we are making tonight. Not just ketchup on these. We head to 'Isabella' in Dedham to make truffle fries. It's in "The Dish." [full story]

07/17/08 - The Dish: Top Chef -- Lemon grass beef served with a melon heirloom tomato salad

"Bravo" is what people will be saying about what we are whipping up tonight. We hit the "road" with two of Bravo's "Top Chefs" as they travel the country on their tour bus, and make summer meals for people "on the go." It's in "The Dish." [full story]

07/10/08 - The Dish: Tavern on the Water -- Lobster roll

Want to keep your summer on a roll? Skip the lobster crackers and serve it up in a bun! We head to Boston's Tavern on the Water, to make this New England favorite that's as good to eat as it is easy to make. It's in "The Dish." [full story]